Unlike my other stuffing recipe, this simple recipe makes a delicious stuffing without using any meat. This stuffing bakes up into a wonderful, savory side dish that you'll be gobbling up with or without a turkey.
* Multiply serving weight in grams by the carbs-per-gram ratio to calculate the total estimated carbs.
426g / 15 ounces stuffing mix
5 stalks of celery, finely chopped
1 small onion, finely chopped
4 tablespoon butter, melted
2 teaspoon chopped fresh parsley
½ teaspoon salt
¼ teaspoon pepper
Combine croutons, celery, salt, pepper, parsley, onion, and butter in a large bowl.
2 ¼ cups milk
Add milk to mixture and stir to combine, pressing down on stuffing until milk is fully absorbed. Test stuffing by pressing a small portion together with your hand. If it forms a cohesive ball there's enough milk. If it does not form a ball, add additional milk in ¼ cup increments and stir to combine.
When stuffing can be formed in a ball, transfer to prepared baking dish. Cover tightly with aluminum foil and bake at 375°F until top of stuffing turns golden brown and sets, about 30 minutes.
Remove from oven and let cool for 5 to 10 minutes before serving.
From MakeBetterFood.com. . (makebetterfood.com/recipes/simple-stuffing-without-turkey/).
Combine croutons, celery, salt, pepper, parsley, onion, and butter in a large bowl.
Add milk to mixture and stir to combine, pressing down on stuffing until milk is fully absorbed. Test stuffing by pressing a small portion together with your hand. If it forms a cohesive ball there's enough milk. If it does not form a ball, add additional milk in ¼ cup increments and stir to combine.
When stuffing can be formed in a ball, transfer to prepared baking dish. Cover tightly with aluminum foil and bake at 375°F until top of stuffing turns golden brown and sets, about 30 minutes.
Remove from oven and let cool for 5 to 10 minutes before serving.
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