Better Scrambled Eggs
The secret to incredible scrambled eggs is to whisk the eggs with a thick creamer, such as half-and-half or heavy cream, and pour them into a pre-heated skillet over medium heat. The liquid and moderate heat ensure that the eggs cook evenly and have a creamy texture when done. This recipe can easily be doubled or tripled as long as you have a large enough skillet.
- Prep: 10 min
- Cook: 5 min
- Total: 10 min
- Serves 2
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