Maryland Crab Cakes
The secret to delectable crab cakes is to use the freshest, highest quality crab that you can find and add just the bare minimum amount of bread crumbs and seasonings to bind the crab together into a lightly fried cake. A generous amount of Old Bay is included to give it the signature Maryland flavor.
- Prep: 20 min
- Chill: 30 min
- Cook: 10 min
- Total: 1 hour
- Yields 4 to 6 crab cakes